Food & markets - proceedings of the Oxford Symposium on Food and Cookery 2014
- Författare
- Mark McWilliams England) Oxford Symposium on Food & Cookery 2014 : Oxford
- (Edited by Mark McWilliams., Includes bibliographical references.)
- Genre
- Conference papers and proceedings., Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Prospect Books | 2015 | England, London | 408 pages illustrations (black and white) 25 cm | 978-1-909248-44-1 |